We Malaysians are undoubtedly head over heels for a bowl of yummy curry laksa. Water Works Laksa House, or also known as W.W Laksa House, has been a reputable organization in Johor. Since 1970, spicy and savory curry laksa have been churning out that are second to none. Spotting this eatery along Jalan Kolam Air with its unique pink façade and giant signboard is relatively simple. They appeared in a few programs to further extend your requirements, so why delay? During breakfast and lunch hours, the doors are open and generally packed with customers. The atmosphere is sometimes rather simple and hot. Their gravy is certainly the anchor of appeal, in color orange-red and radiates an exotic aroma that infuses all over the restaurant region. Yellow noodles and bee hoon are soaked in the broth and heaped generously with cockles, slices of fried fish cake, bean sprouts, rubbed dry basil leaves and new cockles. The gravy is coconut milk that is slightly spiced and infused, complementing each spoonful and not overpowering the whole dish. Apart from curry laksa, at any moment of the day, customers can also eat their fish otak otak, a extremely acclaimed classical snack. It’s made fresh in the restaurant and delicately wrapped in banana leaves and grilled to perfection, closely related to the laksa. It is firm, humid and packed with tender fish meat cooked with milk of coconut, curry and wealthy spices. Rinse everything with a barley glass. Water works guarantee that magic operates on your palate on their handmade recipe.
Located at: Jalan Kolam Ayer, 36A& 36A1, Taman Kolam Air, 80200 Johor Bahru, Johor
Opening hours: Everyday – 8am to 3pm
Monday – 12am to 3pm
Sunday – 9am to 3pm
Closed on every Wednesday
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