Discover The Top 5 Best Claypot Rice JB Restaurant

In Southern China and Southeast Asia, mostly Malaysia and Singapore, Claypot rice is generally a lunch dish. Chinese sausage and vegetables are typically served. The rice is boiled in the claypot first more often than not, and later cooked ingredients such as diced chicken and Chinese sausage are added. Cooking is traditionally performed over a charcoal oven, which gives a unique flavor to the dish. It is served with dark soy sauce and dried salted fish in some locations. Salted fish enhances claypot rice’s flavour, depending on the preferences of the diner.

Top 5 Best Claypot Rice JB Restaurant

Customers may have to wait a period of time (typically 15–30 minutes) before the dish is prepared due to the time-consuming technique of preparing and slow cooking in a claypot. There is a reason to call claypot rice a one-pot wonder. You will get a generous heap of fluffy steamed rice inside the claypot, delicious marinated chunks or pieces of meat (typically chicken), delicious waxed Chinese sausages and sliced spring onions, and some soy sauce and salted fish. It’s time to fill your tummy in Restaurant Johor Bahru at these locations! Having trouble for your transport? Book your private taxi Johor Bahru and travel from Singapore here!

1. Kedai Makan Kim Kee Huat – Claypot Rice JB

          This specific Kee Kim Huat stall is known for using traditional charcoal fire for its claypot rice. The rice is fluffy and aromatic, whereas the mixture of marinated chicken pieces and lap cheong amplifies the dish’s general flavor. What makes it even better is the lower portion of the claypot-especially worth scraping for the mildly charred rice pieces!

          Upon entering this famous coffee shop at a busy road junction, you will be welcomed at the same moment by the courageous aroma of Claypot Rice and the frenzied juggling of many claypots. You will also see signs posted on the wall warning you to act or risk being fined for poor conduct. Not only that, but all the staff wear a black T-shirt with the cheeky caption,’ if you’re arrogant, grouchy, irritable, or just a pain in your ass, there’s going to be an RM10 fee to put up with your crap.’ However, this feeling of’ food nazi’ is nothing but a marketing ploy, as the friendly boss acknowledges that the additional RM10 has never been charged to anyone.

          Their Claypot Rice is skillfully cooked over traditional charcoal fire from scratch and is only created when an order is put. Therefore, a waiting time of about 30 minutes is anticipated. The wait is certainly worth it, though, because the rice is fluffy and aromatic, heating up your tummy. Combining marinated chunky chicken pieces with thin slices of waxed pork sausages (lup cheong) contributes completely to the dish’s general flavor. In addition, pieces of salted fish and chili with soy sauce are served and can be added if you want to add a salty or mildly spicy twist to your dinner. The rice at the bottom of the pot is charred slightly with a crunchy texture, definitely worth every scrap.

Located at: 80, Jalan Badik, Taman Sri Tebrau, 80050, Johor Bahru, Johor

Opening hours: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday 11:00AM—10:00PM

2. Claypot Rice JB – Restoran 3327

          Restoran 3327 provides a range of claypot rice dishes including curry noodles and fun loh shu. You have to attempt their signature claypot rice if you’re more of a rice fan. The dish is packed with a solid combination of fried rice, chicken pieces marinated and lap cheong served over a splash of savory dark soy sauce.

          Restoran 3327 is nestled in Johor Bahru’s Taman Desa Tebrau. It is deeply favored by local people and, as the saying goes, going to where the local frequencies go for good food in a specific region. The stores interior is straightforward but comfortable, characterized by hawker-style shops with wooden tables and plastic chairs. Nevertheless, don’t be fooled by its humble and unassuming façade, as this restaurant serves delicious claypot and other delicious Chinese cuisine.

          With bits of smooth and juicy chicken and thin slices of pork sausages cooked in rice with a generous quantity of soy sauce, their Claypot Rice is a must try. A generous quantity of spring onion and fried garlic are then showered. Mix everything in the claypot with a spoon for an appetizing meal, including the mildly cooked rice pieces at the bottom. If you’re searching for a few noodles, sample their Hokkien Mee claypot, which is soaked in a large quantity of dense and savory sauce. The rendered lard pieces are crunchy and accompany the noodles perfectly.

          Go for their Braised Pork Ribs to solve pork. The meat is tender and readily breaks away from the bone. It is not shredded too much, however, and maintains its initial texture. If you’re searching for some fiber, use Salted Eggs to sample their Bitter Gourd. The saltiness can balance bitter gourd’s sour taste while at the same time not being too overpowering. Stir-fried Chinese Lettuce, which is flavored with sesame oil and shallots, is also available.

Located at: 69G, Jalan Harmonium 33/1, Taman Desa Tebrau, 81100, Johor Bahru, Johor

Opening hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:30AM—11:00PM

Saturday, Sunday 12:00PM—10:00PM

3. Old Places Restaurant Claypot Rice

          This restaurant based in Perak is known for its signature claypot rice dishes including loh shu fun and yeee mee, which can be found in Ipoh, Bercham and Taman Ramai. There’s chicken rice claypot. Grab a potpourri of piping-hot aromatic rice, succulent marinated chicken thigh and lap cheong (Chinese sausage).

          For the residents of Skudai, Johor, this place offers authentic Ipoh claypot rice tasting and noodles so they don’t have to travel north for hours just to sample these delicious meals. As the claypot dishes are produced from scratch, a moderately lengthy wait is required, but the cozy interior with easy furniture makes it bearable.

          Their chicken rice from Claypot is a must-try. The aromatic rice is flavored in just the correct quantities with thin slices of waxed pork sausages (lup cheong) and marinated chicken pieces in black soy sauce. On top is sprinkled a generous quantity of spring onion. Mix all the components, including the mildly colored rice at the bottom, in the pot with a spoon. This results in a smooth, partly crunchy textured meal. Every bite is a pleasure for the buds of taste. Add chilli to the soy sauce for spicy twist. Sample their Claypot Noodles (lou shu fun), bathed in large amounts of starchy gravy as well.

          Pair your rice or noodles with fried Chinese chicken plate of excellent ol’ stir. Topped with fried shallots, it is filled with sesame oil perfume. Crisp and light, a heavy claypot dinner is the ideal companion. With their specially brewed chicken wine or bitter gourd soup, a bowl of nutritious goodness, wash your food down. Last but not least, their Chicken Feet Dish, an ideal companion to your dinner, is also delightful.

Located at: 28, Jalan Uda Utama 1/4, Bandar Uda Utama, 81200 Johor Bahru, Johor, Malaysia

Opening hours: Every day 11:00AM—10:00PM

4. Claypot Rice Ipoh LSY-Pot

          The claypot rice, originating in Bercham, Ipoh, is traditionally cooked using charcoal fire. The fried rice is well blended with soy sauce, chicken cubes marinated and spring onions sliced. Chinese waxed sausages and salted fish fillets finish with an oomph this delicious hot piping dish!

          As the name suggests, before opening their second outlet in Bukit Indah, Johor Bahru, Ipoh LSY-Pot originates from Ipoh. Taking pride in offering one of Malaysia’s finest Claypot Loh Shu Fun and Ipoh-Bercham Claypot Rice, this eatery is run by two siblings who inherited the recipe from their mother. First of all, attempt the Claypot Loh Shu Fun. Once your order is finished, hot piping will be served in a clay pot with a needle like semi-transparent rice flour noodles and a mildly chewy texture will be added. You’re going to get prawns, sliced pork, eggs and cakes of fish in the pot. What holds the noodle delicacy together is the scrumptious gravy, making it such a pleasant bee tai bak bowl. Patrons can also add a few drops of black vinegar to improve their overall taste.

          The Ipoh-Bercham Claypot Rice, which is prepared along with some tender chicken pieces, salted fish and sausages, is another favorite crowd dish here. Prepared over charcoal fire, you can immediately smell the rice aroma and other ingredients that file the air once served. As the finishing touch, some homemade dark sauce made of 8 distinct components is added to the rice leading in a wonderful mixture of flavors coating each piece of the rice grain. Tips: it can be very hard to locate the location. For help, you might want to use Google Maps. So, Ipoh LSY-Pot is worth a visit for a good claypot cooking experience.

Located at: 31, Jalan Indah 15/1, Taman Bukit Indah, 81200, Johor Bahru, Johor

Opening hours: Monday, Tuesday, Wednesday, Thursday, Friday 11:00AM—03:00PM and 05:30PM—10:00PM

Saturday, Sunday 11:00AM—10:00PM

5. Claytisfy Claypot Rice

          Claytisfy provides three kinds of claypot dishes: chicken claypot, pork claypot salted and chicken rice claypot. The chicken is well marinated, but it is the rice that makes it such a satisfactory meal for this claypot meals. The rice is cooked to perfection with fragrance, and tastes even better when blended with the salted fish!

          Located in the sights and sounds of Taman Bukit Indah, where cafes and restaurants have been blooming for the previous few years, Claytisfy Chicken Rice Restaurant is one of the pioneers of long-standing family-friendly restaurants known to serve Johor Bahru’s finest clay pot meals. Claytisfy Chicken Rice is located next to the renowned Yong Seng Fish Head Curry Restaurant where there would undoubtedly have been regulars and customers to Claytisfy.

          Claytisfy has been around for nearly a century where, since the start of his moment, this seasoned ancient restaurant has been parading the same signage but a little worn out than back in time where it bears back in the days as a sparkling pride. Yet, every time they dine, clients and patrons never cease to be amazed where the familiarity of a classic claypot dish still maintains as normal. Despite the growth of other restaurants and cafes around under the leadership of new structures, this restaurant retains the delicious meals under the ancient block section where Claytisfy is known for its clay pot chicken rice among the many.

          What makes it stand out among the remainder is that the pot rice is cooked using charcoal, an ancient technique that contemporary chef rarely uses to maintain the rice’s fragrance. Claytisfy provides a range of claypot meals from rice, noodles and even soups. In brief, for some delicious clay pot rice, Claytisfy is certainly the place to go.

Located at: 24, Jalan Indah 8/15, Taman Bukit Indah, 81200, Johor Bahru, Johor Opening hours: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday 12:00PM—03:30PM and 06:00PM—09:30PM

For more information, please check at website here.

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How to go to Claypot Rice Restaurant Johor Bahru From Singapore

In order to go to Restaurant Johor Bahru Claypot rice from Singapore, you can hire private taxi Johor Bahru as your transport to JB because it is very convenient and comfortable. You might not familiar with the road and getting lost while travel. JB2SG provides transport to JB at affordable rate. Besides that, we can pick you up from Singapore to Johor Bahru without any hassle.

If you are looking for private taxi to jb or taxi to sg or transport to jb, don’t hesitate to contact us for your transportation from singapore to jb/singapore to johor/johor bahru to singapore. What are you waiting for? Let’s go to Restaurant Johor Bahru offers claypot rice today with hassle free private taxi Johor Bahru service from JB2SG!

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