Food is an essential component of the culture of Chinese. It is the centerpiece among families and friends of every significant milestone. The Chinese, apart from sustenance, add symbolism to certain foods and products, mostly symbolizing harmony, good fortune and wealth.. At over 70 percent of the population, the Chinese diaspora is the largest ethnic group in Singapore. These early Singaporeans brought their food and culture along with them, largely descended from Southern Chinese immigrants who sailed to seek their fortune in overseas lands. This had a strong impact on the local culinary scene, leading in the broad range of Singapore’s Chinese restaurants that can be found today. If you are prepared to dive into genuine Chinese food, here’s the guide to five of Singapore’s finest Chinese restaurants.
1. Imperial Treasure Super Peking Duck
A Chinese restaurant is an simple option for festivities as there is almost always a fixed menu available for large group dining. Imperial Treasure has a variety of set menus celebrating its bestsellers including yang chow four treasures, peking duck, and homemade pastries. Imperial Treasure serves excellent peking duck that is more than just a dish, it’s a gastronomic experience that begins with a whole duck roasting to crisp, fat perfection until it’s served and sliced right at the patron’s table. When booking your table, you need to pre-order the duck. The sautéed crab claw and the salted egg yolk baby lobster are other signature items. The vegetarian set menu of Imperial Treasure features cleverly crafted veggie-centric meals like stewed vermicelli with shredded carrot and stewed mushroom beancurd skin. What are you waiting for? Try the Super Peking Duck Chinese Food at the Paragon Shopping Center for its outstanding roasted duck in Beijing style with crispy non-oily skin, sculpted and served at your table in the traditional way!
Address: #05-42/45, Paragon, 290 Orchard Rd, Singapore 238859
Opening Hours:
Monday – Sunday: 1130am – 245pm, 6pm – 945pm
Contact: +65 6732 7838
Click the link to watch the video of Imperial Treasure Super Perking Duck: https://youtu.be/3qRR2qSttUQ
2. Hai Tien Lo
With traditional Cantonese dining with a modern twist, Hai Tien Lo is an award-winning restaurant providing a broad range of classic dishes using old recipes as well as a’ new Cantonese ‘ menu curated by chefs. Located on Pan Pacific Hotel Level 3, the palatial Hai Tien Lo has always been at the top of the list of dim sum places, soups and favorite Chinese classics. The well-cured menu of soups, dim sum, barbecues, desserts and savories from Hai Tien Lo is a collection of traditional and contemporary Chinese cuisine gems. A ideal meal awaits diners with even the hardest-to-please taste bud, Hai Tien Lo serves fixed menus, ala card, and buffet menus. You can choose brown rice instead of white for all rice-based meals at no additional charge for a healthier option. It is also possible to prepare a combination of brown and white rice on request. Visit to Hai Tien Lo today and try their delicious Chinese food for example Roasted Barbecued Suckling Pig, Braised Australian Fresh Whole Abalone, Signature Trio of Treasures as well as their famous Dim Sum! Chinese Food.
Address: 7 Raffles Blvd, Singapore 039595
Opening Hours:
Monday – Sunday: 1130am – 230pm, 630pm – 1030pm
Contact: +65 6826 8240
Click the link to watch the video of Hai Tien Lo: https://youtu.be/igclNFHps6w
3. Crystal Jade Golden Palace
Having got the elusive Michelin star award for its genuine Teochew cuisine version, Crystal Jade Golden Palace joins the ranks of the finest restaurants not only in the nation, but worldwide. Crystal Jade is a famous restaurant chain in Singapore, but only the branch of the Golden Palace provides Teochew meals, a cuisine rooted in the culture of Chaoshan. The restaurant is a extremely historic cuisine, giving it a contemporary spin to fit in the upscale atmosphere. Crystal Jade offers hot and cold appetizers, Teochew braised dishes, Cantonese barbecue, shark fin, bird nest, abalone, sea cucumber, fish maw, live seafood, soups, Teochew and Cantonese classics, meat, vegetables, bean curd as well as traditional Chinese desserts. Try for their signature dishes such as Roasted Baby Suckling Pig Rolled with Black Truffle Rice, Chilled Yellow Cream Crab in Teochew Style, Sugar-coated Yam and more are waiting for you to explore for the delicious Chinese food at Crystal Jade Golden Palace!
Address: 290 Orchard Rd, #05 – 22, Singapore 238859
Opening Hours:
Monday – Friday: 1130am – 3pm, 6pm – 1030pm
Saturday: 11am – 3pm, 6pm – 1030pm
Sunday: 1030am – 3pm, 6pm – 1030pm
Contact: +65 6734 6866
4. Cherry Garden
Cherry Garden is one of Singapore’s finest Chinese restaurants. An elegant dining room, exuding ancient Chinese atmosphere and surrounded by lush greenery, will make your gastronomic trip there memorable and pleasant. High-class private dining rooms at the restaurant are perfect for company gathering. The menu of Cherry Garden includes dim sum, appetizers, roast specialties, chicken and broth, abalone and sea cucumber, live fish, crab and prawn, seafood, poultry, meat, vegetables and tofu, rice and noodles, and desserts. The must try Chinese food at Cherry Garden you shouldn’t miss out such as Peking Duck, Thick Superior Lobster Soup, Braised 8-head Whole Abalone and Sea Cucumber with Premium Oyster Sauce, Five grain fried rice with Cantonese pork sausage and vegetables as well as Dim Sum and more! Make a visit to Cherry Garden in Singapore today!
Address: 5 Raffles Ave, Singapore 039797
Opening Hours:
Monday – Friday: 12am – 230pm, 630pm – 1030pm
Saturday & Sunday: 11am – 330pm, 630pm – 1030pm
Contact: +65 6885 3500
5. Wah Lok Cantonese Restaurant
Wah Lok at Carlton Hotel is a spacious, contemporary and stylish restaurant that can accommodate up to 280 people in its primary dining room and 8 private rooms. Its posh interior and enjoyable atmosphere make the restaurant an optimal location for business and personal dining, corporate functions or family dinners and recreational gathering. It is thought that Wah Lok’s bo luo bao, or pineapple bun, is the best in Singapore. Wah Lok is one of those few locations which vegetarians and carnivores are both spoilt for choice as their vegetarian dishes are designed so ingeniously. Starring classic dim sum favorites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, outstanding dishes like Deep-fried Century Egg covered with Minced Shrimps, and Lobster Mee Sua, look forward to a well-deserved dinner experience.
Address: 76 Bras Basah Rd, Singapore 189558
Opening Hours:
Monday – Saturday: 1130am – 3pm, 630pm – 1030pm
Sunday: 11am – 3pm, 630pm – 1030pm
Contact: +65 6311 8188
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Contact by Email: kenny@smartouch.com.sg
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