Thai cuisine is one of the world’s great food! Combines with variety of complex flavors and textures. Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cooking. The typical Thai cuisine ingredients include ginger, coconut milk, lemon grass, lime, garlic, fish sauce, oyster sauce etc.
Indeed, thai food is undeniably one of the best picks of cuisine among Malaysians. If you are craving for thai cuisine, here now, we listed out the best traditional thai cuisine you can try at authentic thai restaurant Johor Bahru!
1. Mango Sticky Rice
Fresh and sweet mango slices match with the sticky rice, topping such as toasted white sesame seeds or fried split mung beansand and lashings of sweet condensed milk, it such as wonderful combination, even its simple cuisine but extremely delicious! You may try this thai cuisine dessert, eaten after a meal or as a “snack”. To enjoy the Thai mango sticky rice, make sure you have everything (the rice, the mango, the sauce, and the topping) in one bite!
2. Tom Yam Kung
Tom Yam Kung is full with the flavour of spices, chillies, and sourness. Its created with quintessential Thai ingredients like lemongrass, chilli, galangal, kaffier lime leaves, shallots, fresh lime juice,crushed red chili peppers and plenty of fish sauce. Fresh prawns, chicken or pork, seafood and mushrooms and coconut cream are added too. So with the mixture of all the taste and ingredients it can make you to eat a lot.
3. Thai Steam Squid
Although this cuisine simple but it is a very flavourful one. As we all know, squid is a very delicate creature because if we overcook it, the texture will be very tough and rubbery to eat. So a crucial part of this recipe is ensuring that the thai steam squid is cooked just right. In addition, this thai cuisine is favorite spicy dish of many people, Fresh squid steam with various ingredients that give spicy, salty, sweet and sour taste, can be the appetizer perfectly.
4. Thai Green Milk Tea
Thai Green Milk Tea is made from green tea mixed with jasmine and other flavors. If you are the person who can’t having spicy food, you will need this drink, most people tend to order this because it has a very rich taste!
5. Stir-Fried Thai Basil and Pork
One of the thai cuisine you can enjoy for lunch or dinner. A very quick and delicious dishes! Minced pork, chicken or beef, holy basil leaves, large fresh chilli, pork, green beans, soy sauce, and sugar are stir-fried in a wok. The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. It served with steamed white rice and topped with a fried egg.
6. Som Tam
Som tam also known as spicy green papaya salad. It comes in a variety of styles, the classic som tam consists of garlic, chillies, green beans, cherry tomatoes, carrots, peanuts, dried shrimp, palm sugar, fish sauce, lime juice and shredded raw papaya are pounded using a pestle and mortar, which release five vibrant sweet, savory, spicy, salty, and sour flovors that’s quite distinctive.
7. Green Curry
This is the hottest thai cuisine with its paste based on green chili peppers. It is the spiciest of them all, a challenge for people who have milder taste preferences. The sauce is created with coconut milk and enhanced to a greater level by spices and herbs, such as Thai basil, shallots, blue ginger, garlic, turmeric, and kaffir lime leaves. Vegetables are added, such as eggplants or potatoes.
8. Thai Styles Fried Noodles
A signature dish of thai cuisine. This thai fried noodle dish which is usually made with fresh shrimp or chicken, however, the vegetarian option is popular too. Comprises of small, thin or wide noodles, along with crunchy beansprouts, onion, tasty tofu cubes, finely grated penauts and egg are stir-fried in a searing hot wok. The dish is also flavoured with condiments such as fish sauce, dried shrimp, garlic or shallots, red chilli, and palm sugar. A squirt of lime juice will complete the dish before it thrills every taste bud in your mouth.
9. Thai Styles Pineapple Fried Rice
Always popular, Thai pineapple fried rice with shrimps is easy to cook and very satisfying to eat. Thai jasmine rice, fresh shrimps, and pineapple are what makes this dish worthy of being on this best Thai cuisine list. Curry powder, shrimp sauce, oyster sauce, and fish sauce are the major sauces which give this dish a delicious taste. The dish usually comes with slices of cucumber to garnish.
10. Thai Coconut Curry Noodles
It is a Burmese-inspired coconut curry noodle soup. Available in chicken, beef, pork or vegetarian options, this mouthwatering dish has a rich coconut curry base, boiled egg noodles and is garnished with deep-fried crispy egg noodles, pickled mustard greens, shallots, lime and ground chillies fried in oil. This thai cuisine should be on every travellers’ ‘must eat’ list in northern Thailand with Chiang Mai being considered the “khao soi” mecca.
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