If you love Indian cuisine, don’t look anymore, because this specialty buffet JB is a delicacy of Moghul proportions in The Grand Gem restaurant. The diversity of Indian cuisine here enables you to enjoy the many distinct types of spices and herbs used in all their genuine cuisine. Moreover, all the food here are cooked by high quality and fresh ingredients from qualified chefs that give you a whole new flavour much distinct from your typical Tandoori and Naan cheese.
Now you understand precisely where to go, the next time you are looking for some exotic food. Located on the bottom floor of the Grand Bluewave Hotel’s premises, Johor Bahru, The Grand Gem restaurant offers potential customers – if not all food lovers ; a window into the best of what India has to offer, both buffet style and à la carte. If you’re ever here, their famous crispy Onion Pakoda (Fried Onion Fritters) starter will undoubtedly pave the way for a personal taste experience, and for hands, guests can choose to choose between three distinct meats, namely poultry / chicken, lamb or seafood; to go along with their culinary experience here in the Grand Gem. Just a heads-up, go for their’ blended grilled dish’ (a dish involving fried chicken cooked in three distinct ways) if you’re a fan of chicken tandoori while mutton supporters should really try Mutton Dalcha or Bhuna Gosht’s Indian restaurant version.
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