The Business Class Hotel Granada Johor Bahru at Bukit Indah offers a broad variety of 192 luxuriously appointed rooms. This hotel offers services and amenities as well as pulsating food & beverage stores providing multiple dining choices for local and foreign cuisine integrated with leisure & entertainment, namely the Olla Restaurant and Quando Quando Pub. The idea of Olla Restaurant is to provide the best of what can be obtained locally, with Executive Chef Peter Lim, who has spent his life in kitchens all over the globe, being the main person behind the scenes. The highlight here must be the Hainanese chicken rice when it comes to the local delights served here; a dish that enables Chef Peter to proudly communicate his Hainanese legacy. A chicken rice plate that contains a mound of chicken broth infused rice, thick soy sauce, lemon chili paste, ground garlic and ginger paste, and a bowl of chicken broth comes with all the essentials. In addition, Chef Peter also attempts his hand at the Oxtail Asam Pedas, a Sabahan delicacy. For the untrained eye, the dish features an oxtail that is stewed to the point of tenderness with local herbs and spices and served in a relatively dry claypot, supplied in a gravy boat with additional asam pedas sauce. The gravy was a mixture of sweet, tangy and spicy. Of all this, it is certain that Hotel Granada’s Olla Restaurant is a must-visit location for an eclectic and delightful spread of local food.
Located at: Ground Floor, Hotel Granada, No.55, Jalan Indah 15/2, Bukit Indah, 81200 Johor Bahru, Johor
Opening hours: Everyday – 7am to 11pm
Wow, that’s what I was exploring for, what a information! present
here at this weblog, thanks admin of this web
page.