What is the best way of learning about the culture of Singapore? Be a little adventurous! As a result of its history as a seaport with a big immigrant population, Singaporean cuisine is varied and includes components obtained from several ethnic groups. Influences include Malays, Chinese and Indian cuisines as well as Indonesian, Peranakan and Western traditions. Travelers are always in for a treat when exploring the local food of Singapore with a vibrant combination of cultures and heritage backgrounds. Here are some recommended places for you to check out these finest traditional dishes! Follow the list to try for the ultimate Singapore food experience on your next trip!
1. Satay
Satay is a must-try dish in Singapore which you shouldn’t miss out! Satay listed at number 14 on the 50 most delicious food in the world, complied with by CNNGo in 2011. The satay dish includes of grilled meat skewers, chopped cucumbers, chopped onions, rice cakes pressed, served side by side with thick, sweet and warm peanut sauce. Imagine dipping crisp sticks into a wealthy, spicy-sweet peanut sauce with shiny meat. That’s the quintessential “satay experience” that the locals love so much and herein are the places to have the best satay in Singapor which extremely suggested by local foodies. Check this places out today for the most delicious satay In Singapore!
2. Lau Pa Sat Satay
Lau Pa Sat, also known as the Telok Ayer Market, is a historic building in central Singapore’s Downtown Core. It is a famous food center at the moment. Inside there are several stores that sell local cuisine. Lau Pa Sat satay street is the only satay road in Singapore, an outdoor dining area belonging to the Lau Pa Sat Festival Market. It wakes up only after dark, starting at 7 pm, and lives energetically until the last diners leave. Its satay stalls provide diners from Chinese to Muslim style with skewers of chicken, lamb, beef and pork.
Address: 18 Raffles Quay, Singapore 048582
Opening Hours: Daily 7pm – late night
Contact: +65 6220 2138
Click the link to view the video of Lau Pa Sat Satay: https://youtu.be/lLawIOd-tqE
3. Chomp Chomp Satay
Chomp Chomp Food Center is renowned for delicious variants of countless local dishes, particularly satay, as one of Singapore’s finest satay. It’s a nice location for late dining, as well as other delicious street food from Singapore like Hokkien mee, fried oyster, carrot cake and BBQ stingray! The highlight of this place is the well-marinated and juicy satay and the thick, sweet and not too spicy peanut sauce which you shouldn’t miss out!
Address: 20 Kensington Park Rd, Singapore 557269
Opening Hours: Daily 530pm- late night
4. Laksa
A laksa bowl may seem intimidating, its shiny, amber-hued gravy may scare you to think it’s spicy, but the famous dish is far from spicy. Dig deeper and in a bowl of wealthy coconut gravy you will discover the rice vermicelli noodles sitting between cockles, prawns, fish cakes and dried shrimps. Local hawkers tend to produce distinct variants of this dish, some with more dried shrimp in their gravy and others as a highlight opting for abalone! Don’t leave Singapore without trying their best laksa! Here are some recommended places for the delicious laksa in Singapore.
5. 328 Katong Laksa
This place offers the best laksa gravy in Katong style which is the epitome of balance in taste and texture from all ingredients such as coconut milk, chili, dried shrimps and herbs. It reminds Singaporeans somehow of the home and the laksa of the grandma.
Address: 51 E Coast Rd, Singapore 428770
Opening Hours:
Monday – Sunday: 10am – 10pm
Contact: +65 9732 8163
6. Depot Road Zhen Shan Mei Claypot Laksa
Those who love clay pot dishes may find the best Laksa in the spicy noodle soup from Depot Road. The laksa here, cooked in a clay pot, tastes thick and rich as it looks. Think of carbonara, but doused only in spicy seafood and gravy based on coconut and garnished with coriander. Top with fish cake, prawns, chicken meat shredded and cockles.
Address: 120 Bukit Merah Lane 1, #01-75 Alexandra Village, Singapore 151120
Opening Hours:
Monday -Saturday: 9am – 3pm
Closed On Sundays
Contact: +65 9088 9203
Click the link to view the video of Depot Road Zhen Shan Mei Claypot Laksa
: https://youtu.be/WNCIYSFwbjk
7. Kaya Toast
Kaya toast is usually served with two soft boiled eggs and a strong dose of local coffee in both traditional coffee shops and chain restaurants. These days, Kaya Toast is regarded not only a domestic traditional breakfast dish, but also a common snack that delights office workers ‘ tea breaks and after a lengthy shopping trip recharges tired shoppers. Finding this sweet dish in Singapore isn’t hard. From food court stalls, old school coffee shops to air-conditioned franchise outlets in modern shopping malls, you can get it at every corner of the country. Visit these places for the most delicious kaya toast in Singapore today!
8. Ya Kun Kaya Toast
Since the 1920s, Ya Kun Kaya Toast has started its business and is one of Singapore’s richest history and most popular kaya toast chain with over 40 outlets across the country. Ya kun’s toast is very thin and crispy, thinner than its counterpart, and as crackers are, crispy. Ya Kun’s soft-boiled eggs are made from outlet to outlet with consistent quality. Before serving, these hot eggs are cracked.
Address: 18 China Street, Far East Square #01-01, Singapore 049560
Opening Hours:
Monday – Friday: 730am – 630pm
Saturday & Sunday: 830am – 5pm
Contact: +65 6438 3638
9. Good Morning Nanyang Cafe
Good Morning Nanyang Cafe by creating its own style adds a new flavor and value to the kaya toast world. Go out of the usual way, in its recipes, this young establishment uses ciabatta, an Italian type of bread, to introduce diners to a new, enjoyable kaya toast version.
Address: 14 Scotts Rd, #02-23, Singapore 228213
Opening Hours:
Monday – Sunday: 830am – 830pm
Contact: +65 9650 3256
10. Tau Huay
Traditional Tau Huay is made of freshly prepared soy milk and served either hot or cold, smooth and mildly sweet. There are two types of Tau Huay which included those with a firm, pudding-like texture or those served in a light sugar syrup in large chunks. Here are some famous spot for the delicious tau huay in Singapore.
11. Lao Ban Soya Beancurd
Lao Ban’s beancurd is known for its pudding-like textures, a sharp difference from the traditional tau huay. It also has this separate flavour which distinguishes it from the usual tau huays.
Address: 51 Old Airport Rd, #1-107, Singapore 390051
Opening Hours:
Tuesday- Sunday: 11am -10pm
Closed On Monday
Contact: +65 8181 2201
12. Rochor Original Beancurd
Rochor Original Beancurd is the must-go place for everybody in the city when they want a tau huay supper! They are also renowned for their fried dough sticks and soybean milk.
Address: 2 Short St, Singapore 188211
Opening Hours:
Monday – Thursday: 11am – 1am
Friday: 11am – 3am
Saturday: 12pm – 3am
Sunday: 12pm – 1am
Contact: +65 6334 1138
13. Nonya Kueh
A tribute to the rich Peranakan culture of Singapore, Nonya Kueh is made up of savory and sweet snacks with recipes dating back to their Malacca origins. Get your dose of kueh salad, kueh kochi, ang ku kueh and kueh bingka snacks at these places!
14. Tiong Bahru Galicier Pastry
This confectionery is located in Tiong Bahru and sells some of the best and most popular Nonya Kuehs you can find around the island. While selling a wide range of Kuehs, the following are some of the favourites of their regular customers.
Address: Blk 55 Tiong Bahru Rd, #01-39, Singapore 160055
Opening Hours:
Tuesday – Sunday:10am – 830pm
Closed On Mondays
Contact: +65 6324 1686
15. HarriAnn’s Nonya Table
HarriAnn’s Nonya Table is perhaps one of Nonya Kueh’s most creative confectioneries, and when you visit them, you’d understand why. The plenty of kuehs they sell is amazing and they definitely have interesting flavours!
Address: 230 Victoria St, #01-01A Bugis Junction Towers, Singapore 188024
Opening Hours:
Monday – Friday: 730am – 830pm
Saturday – Sunday: 830am – 830pm Contact: +65 6238 1200
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