What and Where can I eat early in the morning in Singapore?
1. Bak Kut Teh Singapore
In Singapore Bak Kut Teh is a popular Chinese soup, the name translates literally as ‘bone pork soup’. Bak Kut Teh is simply made up of meaty pork ribs in a complicated broth of herbs and spices which including star anise, cinnamon, cloves, dang gui, and garlic, boiled for hours along with pork ribs.
Bak kut Teh is generally consumed with rice and served frequently with ‘youtiao’ which is the fried dough strips for soup dipping. Multiples types of chinese tea is also generally served in the belief that the abundant quantity of fat consumed in this pork-laden dish is diluted or dissolved. Below are some places which serve delicious Bak kut teh in Singapore:
1.1 Ng Ah Sio Bak Kut Teh
Ng Ah Sio Bak Kut Teh began operations in early 1977 and tried to distinguish themselves from their contest by boosting their hearty broth’s peppery flavour. This stall is going to be up your alley if you are a big fan of full-bodied and almost-spicy Bak Kut Teh broths.
Operation Hours:
Tuesday – Sunday: 7am – 10pm
Closed Monday
Address: 208 Rangoon Road, Hong Building Singapore 218453
Contact: +65 6291 4537
1.2 Legendary Bak Kut Teh
The soup finishes off with a good peppery kick, naturally sweet from pork juices. The generous slices of meat are also extremely pleasant once dipped in chili sauce, tender with excellent fats marbling.
Operation Hours:
Monday – Sunday: 9am – 1030pm
Address: 154 Rangoon Road, Singapore 218431
Contact: +65 6292 0938
2. Prawn Noodles Singapore
Prawn noodles also called ‘Hae Mee’ which is a noodle soup dish popular in Singapore. A Singaporean prawn noodle has three to four ingredients which included the noodles, soup, prawns and pork meat, the last varies from stall to stall with some opting for pork ribs.
Traditionally this dish is eaten with the noodles in the soup. Here is some list of places for the best prawn noodles in Singapore:
2.1 River South (Hoe Nam) Prawn Noodles
A powerful contender for Singapore’s top prawn noodle dish, Hoe Nam occupies on its own a whole coffee shop room to cater for its amount of clients. Start with their very famous fishcake as well.
The Big Prawns and Pork Rib Noodles soup was solid, packed with such intense and rich flavor that after the first sip it was difficult to stop. The delicious soup is the consequence of boiling a enormous quantity of fresh prawns and pork bones remaining to cook for more than 24 hours.
Operation Hours:
Tuesday – Sunday: 630am – 430pm & 6pm – 430am
Closed on Mondays
Address: 31 Tai Thong Crescent, Singapore 347859
Contact: +65 6281 9293
2.2 Albert Street Prawn Noodle
Operating since 1963, their dry noodles with shallot oil have been stalling for a long time, so if you love the fragrance of shallots, ordering the dry version would be good for a more robust experience. The prawns are red, rich and full of umami goodness, sweet, succulent and soup.
Operation Hours:
Monday – Sunday: 830am -1130pm
Address: 51 Old Airport Rd, #01-10, Singapore 390051
Contact: +65 9852 0881
3. Roti Prata Singapore
These crispy pancakes in Asian style are genuinely a champions ‘ breakfast. The test of a decent prata stall is often a simple roti prata with crispy edges. Some like their prata wrapped around a cheesy middle, while others like theirs with ointments and eggs. Craving for roti prata? Check these places out:
3.1 Springleaf Prata Place
The Cheese Prata was extremely nice, and with the broad range of curries they had accessible, they went along very well. Fried to a crisp on the outside, but hot and smooth on the inside, this is one of the best pratas you must try in SIngapore! Enjoy an air-conditioned restaurant serving delicious Roti Prata and Indian cuisine!
Operation Hours:
Monday – Saturday: 7am – 12am
Address: 1 Thong Soon Avenue, Springleaf Garden, Singapore 787431
Contact: +65 9711 6159
3.2 Mr & Mrs Mohgan’s Super Crispy Roti Prata
This roti prata stall is a famous East-side breakfast place run by a husband-and-wife duo that probably cooks up some of the city’s finest prata. Mr Mohgan is known to make his own dough and the fresh curries to go with it, he has been flipping prate for over 30 years. Get the plain prata with either the spicy fish curry or the dhal at Mr & Mrs Mohgan’s Super Crispy Roti Prata now!
Operation Hours:
Thursday- Monday: 630am – 1pm
Closed on Tuesdays and Wednesdays
Address: 300 Joo Chiat Road (beside, Dunman Food Centre, Singapore 427551
Contact: +65 9794 3124
4. Kway Chaps Singapore
Kway Chap is the most Singaporeans ‘ classic and all-time favorite food, which looks easy but needs a lot of preparation effort. Kway chap is a Teochew dish while Kway refers to the thick, broad sheets of rice noodles that come with the offal served in a bowl, while chap means soup or gravy.
The main pig components used are the skin and intestines that need to be thoroughly cleaned and that’s why kway chap stalls are well staffed by employees who begin this process sooner than most other stalls in the wee hours of the morning.
The organs are braised in a dense gravy made of dark soy sauce, meat stock and a range of Chinese aromatic herbs after the organs are washed. Visit these places for delicious Kway Chaps:
4.1 Guan Kee Kway Chap
The Kway Chap served at Guan Kee Kway Chup is sliced open and cleaned carefully, each piece looks smooth and fresh without compromising on taste. The accompanying Chap is slightly herbal, and with the mildly sour chili sauce, the components go very well.
Operation Hours:
Tuesday, Wednesday, Saturday & Sunday: 11am – 8pm
Closed on Mondays, Thursdays & Fridays
Address: Block 210 Lorong 8 Toa Payoh, #01-24, Singapore 310210
Contact: +65 9739 6960
4.2 Lao San Kway Chap
Lao San Kway Chap’s boss uses various spices and ingredients to cook the “lor” for more than 2 hours. Then he cleans the intestines, adding them to the braised pot. There was pig stomach, braised eggs, tao pok and beancurd as well as innards. The braise sauce was so fragrant that from a distance you could smell it. The kway was also really smooth and soft, covered with fried shallots. Also, the homemade chili sauce enhances the kway chap, making eating it even more delicious.
Operation Hours:
Tuesday – Sunday:6am – 3pm
Closed on Mondays
Address: Kebun Baru Palm View, #01-1222, 3, 232 Ang Mo Kio Ave 3, Block 232,
Singapore 560232
5. Carrot Cakes Singapore
The carrot cake is a dish that can be identified and familiar to almost all singaporeans. People who love to order it are more affectionately known as “Chai Tow Kway.” Carrot cake is produced of white carrot, also known as radish cake cubes, fried with eggs, preserved radish and then seasoned with flavour. There are two variants of carrot cake which ‘ black’ or’ white.’ The black one is cooked with dark soy sauce, which also provides it flavor, while the latter is where only beaten eggs fry the carrot cake to form a crispy crust. Upon request, you can add chilli to give you that additional kick when you have this dish. Let’s go to these places for best fried carrot cake:
5.1 Song Zhou Luo Bo Gao
Song Zhou Luo Bo Gao’s folks stuck to their origins and produced traditional portions of radish cakes stir-fried with eggs, preserved radish and other seasonings. The carrot cake, which consists of a generous quantity of salted white radish which called as ‘chye por’ and garlic, is expertly fried to a fragrant heap of disarray, just exploding textures of different tastes waiting to be found.
Operation Hours:
Monday – Saturday: 630am – 8pm
Closed on Sundays
Address: Block 207 New Upper Changi Road, #01-18, Bedok Interchange Food Centre, Singapore 460207
Contact: +65 6444 6440
5.2 Hai Sheng Carrot Cake
The stall is regularly named one of the finest carrot cake stalls in Singapore, situated in Ang Mo Kio’s hawker centre. They’re said to create their own handmade carrot cakes, which is applaudable, really, and they’re moist enough to create it easy to swallow the goodness. The cake has the right seasoning to offer the pleasant savory flavor with a crispy exterior.
Operation Hours:
Monday to Sunday: 8am-10pm
Address: 724 Ang Mo Kio Ave 6 #01-09, Singapore 560724 Ang Mo Kio Ave 6, Singapore 560724
Contact: +65 9003 5259
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