1. Bak Kut Teh Chinese Food
The name translates literally as’ bone pork soup’ in Singapore Bak Kut Teh is a famous Chinese food. Bak Kut Teh is merely made up of meaty pork ribs in a complex broth of herbs and spices, including star anise, cinnamon, cloves, dang gui, and garlic, cooked with pork ribs for hours.
Bak kut Teh is usually consumed with rice and frequently served with’ youtiao,’ which is the soup containing fried dough strips. Multiple kinds of Chinese tea are also usually served in the belief that this pork-laden dish dilutes or dissolves the abundant amount of fat consumed.
Looking for the best Bak Kut Teh Chinese restaurant in SIngapore? Here are the Chinese food Bak Kut Teh you must try in Singapore:
- Ng Ah Sio Bak Kut Teh
Address: 208 Rangoon Road, Hong Building Singapore 218453
Operation Hours:
Tuesday – Sunday: 7am – 10pm
Closed Monday
Contact: +65 6291 4537
Click the link to view the video about Ng Ah Sio Bak Kut Teh: https://youtu.be/ZANQnaredlE
- Legendary Bak Kut Teh
Address: 154 Rangoon Road, Singapore 218431
Operation Hours:
Monday – Sunday: 9am – 1030pm
Contact: +65 6292 0938
- Song Fa Bak Kut Teh
Address: 11 New Bridge Rd, #01-01, Singapore 059383
Operation Hours:
Tuesday – Sunday: 9am – 915pm
Closed On Mondays
Contact: +65 6533 6128
2. Hainanese Chicken Rice
Hainanese chicken rice is a poached chicken and seasoned rice dish, served with chili sauce and generally accompanied by cucumber garnishes. It was developed by immigrants from southern chinese food province and adapted from Wenchang chicken from the Hainanese dish.
It is considered one of Singapore’s domestic dishes and is most frequently linked with Singaporean cuisine, but is also seen throughout Southeast Asia, especially in Malaysia where it is a culinary staple.
Hainanese chicken rice is one of only a few local dishes served in the Singapore Airlines menu. It is also mentioned on number 45 of the 50 most delicious products in the world that CNN Go complied with in 2011.
From hawker stalls, franchised outlets to restaurants, chicken rice can be discovered anywhere in Singapore. This delicious and fairly priced food is one of local and traveler’s daily meal decisions.
Where to look for some delicious Hainanese Chicken Rice in Singapore? Here are some recommended Chinese Food Restaurant in Singapore for the best Hainanese Chicken Rice :
- Tian Tian Hainanese Chicken Rice
Address: 1 Kadayanallur St, #01-10/11 Maxwell Food Centre, Singapore 069184
Opening Hours:
Tuesday – Sunday: 10am – 730pm
Closed On Monday
Contact: +65 9691 4852
Click the link to view the video about Tian Tian Hainanese Chicken Rice: https://youtu.be/SjZaVynEhF4
- Sinn Ji Hainanese Chicken Rice
Address: 275 Thomson Rd, #01-03, Singapore 307645
Opening Hours:
Monday – Sunday: 11am – 9pm
- Wee Nam Kee Hainanese Chicken Rice Restaurant
Address:101 Thomson Rd, #01-08 United Square, Singapore 307591
Opening Hours:
Monday – Sunday: 1030am – 10pm
Contact: +65 6255 6396
3. Kway Chap
Kway Chap is the classic and all-time favourite Chinese food most Singaporeans, which looks simple but requires a lot of preparing.
Kway chap is a Teochew dish whereas Kway relates to the thick, broad sheets of rice noodles that come with offal served in a bowl, whereas chap means soup or gravy.
The primary parts used for pigs are the skin and intestines that need to be carefully cleaned, which is why kway chap stalls are well staffed by staff who start this process earlier than most other stalls in the morning wee hours.
After the organs are washed, the organs are braised in a thick gravy of dark soy sauce, meat stock and a variety of aromatic Chinese herbs.
What are you waiting for? Try the Kway Chap in Chinease Restaurant in Singapore today!
- Guan Kee Kway Chap
Address: Block 210 Lorong 8 Toa Payoh, #01-24, Singapore 310210
Operation Hours:
Tuesday, Wednesday, Saturday & Sunday: 11am – 8pm
Closed on Mondays, Thursdays & Fridays
Contact: +65 9739 6960
- Lao San Kway Chap
Address: Kebun Baru Palm View, #01-1222, 3, 232 Ang Mo Kio Ave 3, Block 232, Singapore 560232
Operation Hours:
Tuesday – Sunday:6am – 3pm
Closed on Mondays
- Quan Lai Kway Chap
Address: 560 MacPherson Rd, Singapore 368233
Operation Hours:
Monday – Sunday: 9am – 3pm
Contact: +65 6744 1252
4. Carrot Cake Chinese Food
The carrot cake is a Chinese dish that almost all Singaporeans can identify and familiarize themselves with. People who love to order it are more affectionately known as “Chai Tow Kway.”
Carrot cake is made of white carrot, also known as radish cake cubes, egg fried, preserved radish and then flavored. There are two variations of “black” or “white” carrot cake. The black one is boiled with dark soy sauce, which also gives it taste, while the latter is where only beaten eggs stir the carrot cake to form a crispy crust.
Upon request, if you have this Chinese dish, you can add chilli to give you that extra kick.
Looking for the best carrot cake Chinese Restaurant in Singapore? These are the places you could not miss out in Singapore for the best Chinese disk – carrot cake:
- Song Zhou Luo Bo Gao
Address: Block 207 New Upper Changi Road, #01-18, Bedok Interchange Food Centre, Singapore 460207
Operation Hours:
Monday – Saturday: 630am – 8pm
Closed on Sundays
Contact: +65 6444 6440
- Hai Sheng Carrot Cake
Address: 724 Ang Mo Kio Ave 6 #01-09, Singapore 560724 Ang Mo Kio Ave 6, Singapore 560724
Operation Hours:
Monday to Sunday: 8am-10pm
Contact: +65 9003 5259
- He Zhong Carrot Cake
Address: 51 Upper Bukit Timah Rd, #02-185, Singapore 588172
Operation Hours:
Thursday – Tuesday: 7am-10pm
Wednesday: 7am – 1pm
5. Duck Rice Chinese Food
In Singapore there are two primary kinds of duck rice, including the Hokkien type, which is strongly sauced and occasionally boiled with yam rice, and the Teochew type, which looks more simple with its light gravy and classic plain white rice.
The duck meat can be braised or prepared in the Teochew manner in which de-boned and thinly sliced braised duck meat is served.
Visit to these places for the most delicious duck rice in Chinese restaurant in Singapore today:
- Ah Seng Braised Duck Rice
Address: Serangoon Garden Way, Singapore 555945
Opening Hours:
Monday – Friday: 11am – 8pm
Saturday: 11am – 4pm
Closed On Sundays
Contact: +65 9667 4860
- Cheok Kee Duck Rice
Address: 1220 ECP, Singapore 468960
Opening Hours:
Monday & Wednesday: 11am – 2pm, 5pm – 8pm
Thursday – Sunday: 11am – 230pm, 430pm – 8pm
Closed On Tuesday
Contact: +65 6445 4222
- Sean Kee Duck Rice
Address: 2-4 Lor 35 Geylang, Singapore 387936
Opening Hours:
Sunday – Friday: 1130am – 6pm
Closed On Saturday
Contact: +65 9757 5255
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